Story of Uchinanchu
(In Okinawan direct) Akagi akaki agarui no nushi nushi ga maeni akaki yusuki no hanano mashiro makara saki yorureba oreyo tote orisachihe
Quoted from the “Omoro Sōshi” a compilation of ancient poems and songs from Okinawa
(Translation) The Great Lord of the East (the sun) rises. In front of the Lord of the East, the flowers of the red cedar and the Japanese cedar are in full bloom in white and red, so I want to pick and give them to you.
The restaurant "Akagi" overlooks a large Bishopwood in the garden. We are delighted to offer a unique culinary experience to our guests, inspired by the beautiful flowers mentioned in a Ryukyuan poem.
Dinner
Ryukyu Innovative Chef's Special Course 13,000 yen
Innovative cuisine, which has been the focus of much attention in recent years, is a cuisine that incorporates the chef's originality and innovative cooking methods that are not bound by nationality or genre.
At Restaurant Akagi, Chef Kawashita thoughtfully selects seasonal Okinawan ingredients in abundance and adjusts the menu according to the availability of the day, offering a culinary experience that has evolved into a new style.
* Prices include tax, drinks must be ordered separately.
* A kids's plate (3,300 yen) is available for children under 12 year old.
Please let us know if you would like to order the same menu as the adults.
* Prices include tax, drinks must be ordered separately.
* A kids's plate (3,300 yen) is available for children under 12 year old.
Please let us know if you would like to order the same menu as the adults.
BBQ
* BBQ reservations can be made for lunch as well as evening.
* Prices include tax, drinks must be ordered separately.
* Children under 12 year old will be charged 2,750yen per person.
Lunch
* Prices include tax.
Lunch is an Okinawa soba gozen, a meal that highlights Okinawan ingredients. The menu changes daily, featuring seasonal ingredients that are purchased fresh each day.
Kids' plates are available for 880 yen.
Breakfast
＊Prices include tax. Coffee or tea included after meal.
*Breakfast is included in the room charge.
*Breakfast is Ryukyu Gozen, a home-style Okinawan meal. The menu changes daily and is based on the seasonally available ingredients.
Story of Palm
I was walking around looking for ingredients for “what I wanted to cook.” It was a moment when I once again discovered my self-centered arrogance as a cook.
Ingredients on the island are limited, which makes it all the more exciting when you find what you're looking for. Bitter melon is bitter, and Okinawan fish is delightfully tropical.
That is why, one by one, I held a handful of naughty Okinawan ingredients in the palm of my hand and asked.
“How do you make it taste good?”
From there, a new and thrilling journey with the island's ingredients began. I have learned that Okinawan ingredients with strong personalities can bring out unexpected flavors if you listen carefully and continue a journey with your soul.
Then, I serve these naughty unique Okinawan ingredients on beautiful, simple yet stylish ceramics plates that I picked out at "Yachimun-no-sato". The guests' faces light up with joy as they see the beautiful plates, adding an extra touch of excitement to the evening. At Dining Akagi in beautiful island Zamami, we are excited about each and every dish we serve, and we hope that each and every dish will make our customers say, "Delicious!
We will continue to research and create stories for each and every dish.
We hope you will enjoy our “Okinawan Authentic Cuisine” that allows you to taste the whispers of the island's ingredients on your tongue.
Keisuke Kawashita, the chef of Restaurant Akagi 
If you have any food allergy symptoms, please inform us at the time of reservation.
The use of 7 specified ingredients (egg, milk, wheat, shrimp, crab, buckwheat and peanut) is indicated. This does not guarantee that the dish does not contain unlisted ingredients. If a customer is concerned that the removal of allergens cannot be guaranteed, we may have no choice but to refuse to serve the meal, as the safety of the customer is our first priority.
In such cases, please inform us in advance so that you can bring your own food. In light of the above, we ask that guests make their own final decisions when using restaurants and other facilities.
ご予約フォーム
Booking
ダイニングあか樹では、厳選した食材を仕入れ、調理しております。
皆様にご満足いただける内容のものをご提供できるよう、
キャンセル料を頂戴しております。予めご了承くださいませ。
| 7日前～ | ご予約料金合計の20％ |
|---|---|
| 5日前～ | ご予約料金合計の50％ |
| 2日前～前日 | ご予約料金合計の70％ |
| 当日 | ご予約料金合計の100％ |
At Restaurant Akagi, we purchase and prepare our food with carefully selected ingredients. In order to provide you with the best possible service, we ask for your understanding that a cancellation fee of will be charged. We appreciate your understanding in advance.
| 2 days before - the day before | 50% of total reservation fee |
|---|---|
| the Day | 100% of the total reservation fee |
| 7 days before | 20% of total reservation fee |
|---|---|
| 5 days before | 50% of total reservation fee |
| 2 days before - the day before | 70% of total reservation fee |
| the Day | 100% of total reservation fee |